Indian cuisine has become a favorite among South Koreans, especially for takeaways, thanks to its rich flavors, vibrant spices, and diverse options. Popular dishes like creamy Butter Chicken, aromatic Biryani, and smoky Tandoori Chicken have carved a special place in South Korean menus. Vegetarian delights such as Paneer Butter Masala and Dal Makhani are also highly appreciated, catering to a wide audience. Indian breads like Garlic Naan and the cheesy twist of Cheese Naan add to the appeal. With customizable spice levels and familiar textures, Indian food offers a perfect blend of taste and comfort, making it a hit in South Korea.
Indian food has gained immense popularity in South Korea, particularly through takeaway and delivery services. Some of the most famous Indian dishes appreciated by South Koreans are:
- Butter Chicken (Murgh Makhani)
A rich, creamy tomato-based curry with tender chicken pieces, perfect with naan or rice. Its mild yet flavorful profile appeals to South Korean tastes.
- Chicken Tikka Masala
Grilled chicken chunks in a spiced, tangy, and creamy tomato curry. This dish is often a top pick for takeaways due to its balanced flavors.
- Paneer Butter Masala
A vegetarian favorite featuring soft paneer cubes in a buttery, tomato-based gravy. Loved by vegetarians and non-vegetarians alike.
- Biryani (Chicken, Mutton, or Vegetable)
Aromatic, spiced rice with protein or veggies. The balanced spices and flavors make biryani a hit for lunch or dinner takeaways.
- Garlic Naan and Cheese Naan
These Indian breads are frequently ordered alongside curries. Cheese naan, in particular, is hugely popular for its cheesy twist.
- Samosa
Fried pastry stuffed with spiced potatoes or vegetables. Often served with mint and tamarind chutneys, samosas make for a perfect snack or appetizer.
- Tandoori Chicken
Chicken marinated in yogurt and spices, then cooked in a tandoor. Its smoky, charred flavor is a crowd-pleaser.
- Dal Makhani
A slow-cooked lentil curry made with butter and cream. Its comforting and wholesome taste pairs beautifully with rice or naan.
- Aloo Gobi
A dry curry made with potatoes and cauliflower. It’s a mild and healthy option, often paired with rice or roti.
- Chole Bhature
Spicy chickpea curry served with deep-fried, fluffy bread. This dish is loved for its combination of textures and flavors.
Why Indian Food Works in South Korea:
Indian cuisine’s variety of spices, creamy textures, and bread options align with South Korean preferences for hearty and flavorful meals.
Many Indian restaurants in South Korea customize the spice levels to suit local tastes, making it more approachable for those unfamiliar with traditional Indian flavors.
These dishes are easily available in Indian restaurants across South Korea, especially in cities like Seoul, Busan, and Daegu.
